Brinjal (Eggplant) Curry

 


Brinjal (Eggplant) Curry 

Enjoyed island-wide at any special occasion and even during simple home cooked meals, the Brinjal Curry (Wambatu in Sinhalese) can be enjoyed as a pickle or relish as well. A flavour bomb that explodes in your mouth, you can taste a little bit of sweet, sour and Spice at the same time.

In this particular recipe we make it a bit more thicker by using a little Coconut Milk. You can also try it without. A vegetarian dish, the simplicity and balance of flavours makes it a winner at any occasion.

There are various versions of this humble dish while the flavours and methods change according to the region and family secrets.

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