Egg and Plain Hoppers





        Egg and Plain Hoppers

Made out of fermented rice flour, the simple hopper or as locals call it “Appa” is a family favourite and enjoyed for dinner and breakfast in many homes. The hopper is also a restaurant front-runner while this bowl shaped pancake lookalike is ideally eaten served hot off the pan and enjoyed with a spicy curry, onion Sambol or one of its variations, such as the egg hopper, milk (kiri) hopper or honey (pani) hopper. All these additional ingredients are added into the centre of the pancake while its being cooked. 

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