Pittu

 



Pittu

Enjoyed by the Sinhalese and Tamil communities alike “Pittu” is a traditional Sri Lankan dish that is quite frequented in many homes. Since most of our island’s food revolves around the staples Rice and Coconut, this main meal is also considered a popular favourite while the accompaniments can be a variety of sweet and savoury dishes. Steamed in cylindrical shaped moulds, “Pittu” can be enjoyed with warm Coconut Milk, sugar, Lunumiris (Onion and chillie sambal), spicy meat or fish curries etc.

 

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